Lynn's GF Pumpkin Chip Muffins (half dozen)
Our pumpkin chip muffin, made with a gluten-free flour blend.
$22.50Nutrition Facts
12 servings per container
Serving size 1 muffin (1/12 recipe)
Serving size 1 muffin (1/12 recipe)
Amount per serving
Calories 243
% Daily Value*
Total Fat 9.6g12%
Saturated Fat 2.3g12%
Trans Fat 0g
Cholesterol 33mg11%
Sodium 259mg11%
Total Carbohydrate 36.6g13%
Dietary Fiber 1.9g7%
Total Sugars 14.7g
Includes 12.4g Added Sugars25%
Protein 3.5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin Puree, Gluten Free Flour, Yogurt, Brown Sugar, Eggs, Chocolate Bits, Oil, Baking Soda, Pumpkin Pie Spice, Baking Powder, Salt.
Recipe Yield
12 servings, total batch weight ~1211g
Allergen Information
Contains: Eggs, Milk.
Contains: Eggs, Milk.
Values are estimates calculated from standard ingredient nutrition data. They have not been laboratory-tested and are provided for general reference only. Always confirm with the baker if you have a food allergy.